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    October 20

    休息日就得做点好吃的才对得起自己——蘑菇汤菠菜面

    1. 菠菜去梗洗干净焯水沥干晾凉
    2. 撕碎了和面粉一起揉,慢慢的加菠菜,不用加水
    3. 揉到菠菜和面团你中有我我中有你,面团不沾手
    4. 面团放进保鲜袋封好醒面半小时
    5. 取出面团擀成面皮,折三层,切成条(撒面粉防粘连)
    6. 理理顺,菠菜面好了
    7. 准备蘑菇汤
    8. 最后就是下面条了
    over

    Comments (6)

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    gloriawrote:
    你中有我 我中有你 哈哈哈
    以后阿牛想吃面条了就找你
    Oct. 23
    SIWEIwrote:
    同意!强烈同意!我早晚会杀到东边去的。
    Oct. 21
    Joy Swrote:
    居然面条都自己擀了...果然厨艺高超啊...早知道国庆我们就不去饭店吃了,直接让你上我家秀秀手艺了
    Oct. 21
    sofiawrote:
    不难的,绝对不骗你,你空了记得试试
    Oct. 21
    Jean Wwrote:
    揉到菠菜和面团你中有我我中有你, 这个很难好不好
    绝对有模仿意大利菠菜面团的嫌疑......
    Oct. 21
    看似很新鲜的东东呀,咋没上个照片瞧瞧?让俺也流流口水
    Oct. 20

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